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What are the functions of egg white?

Effects: Protect skin, promote metabolism, clear away heat and soothe throat. Efficacy: protect skin, promote metabolism, clear away heat and soothe throat. Egg white is the clear liquid part of an egg that surrounds the yolk. It has the effect of protecting skin. It is rich in protein, 8 kinds of essential amino acids and a small amount of acetic acid, which can enhance the lubrication of the skin and protect the slightly acidic skin to prevent bacterial infection. It contains protein, vitamin A, vitamin B, calcium, phosphorus, iron and other trace elements as well as various nutrients, which can effectively supplement nutrients for the body and maintain the normal metabolism and operation of the human body. It has a sweet and moist texture, can clear away heat and detoxify, and can treat diarrhea, jaundice, sores and carbuncles, aphonia, red eyes, burns and scalds, etc. Suitable people: People with mumps, burns, skin ulcers, and traumatic swelling. Contraindications: People with high fever, diarrhea, hepatitis, nephritis, cholecystitis, and gallstones. Dosage: External use: 50-100g. Not suitable for use together: Not suitable for consumption with chicken essence, brown sugar, white sugar, and persimmons. How to use: Punch a small hole at both ends of the egg, let the egg white flow into the bowl, and apply it externally to the wound. Egg white is a transparent gelatinous protein wrapped around the yolk. It is composed of protein. When the protein is heated, it solidifies into a white solid, so it is also called egg white. So what are the functions and functions of egg white? Let’s give you the answer below. Efficacy and function of egg white 1. Clearing away heat and detoxifying Egg white is cool in nature and sweet in taste. It has the effect of clearing away heat and detoxifying. It can also treat various physical symptoms such as diarrhea, jaundice, sores, carbuncles, burns and scalds. 2. Improve immunity. Egg white is rich in protein, which is an important component of human tissue and repair of the body. Egg white has a good repair and renewal effect on the human body. Egg white has a great effect on the immune function of the human body. 3. Moisten the lungs and soothe the throat. Egg white has the effect of moistening the lungs and soothing the throat. The texture of egg white is sweet and moist, and can enter the lung meridian to treat symptoms such as sore throat due to heat, aphonia, red eyes, irritability, fullness and cough. 4. Nutritional supplement. Egg white is rich in protein, which is an important component for human tissue and repair. Once the human body lacks protein, its metabolic rate will decrease. Egg white can well supplement these nutrients needed by the human body. 5. Beauty and Beauty Egg white is rich in amino acids and a small amount of acetic acid that cleans the skin, prevents skin infection from bacteria, keeps the skin clean, and the protein in it can smooth the skin, make the skin shiny and elastic, thus playing a role in skin care and beauty.