1, air-dried beef
Inner Mongolia beef jerky is a dish, and its main raw materials are beef, Mi Long and cucumber strips, also known as "Inner Mongolia hand-torn air-dried beef", "air-dried beef" and "hand-torn beef jerky". It is a specialty of Inner Mongolia and is known as "Genghis Khan's military food". The war grain originated from Mongolian fighters is easy to carry and rich in nutrition. Inner Mongolia beef jerky is made of high-quality and pollution-free fresh beef from the prairie, combined with traditional Mongolian craftsmanship and modern advanced technology.
2. Yellow millet
Millet particles are crystal clear and bright, and the particles are round. Soft and delicious, fragrant and nutritious, it is a traditional nutritious food and a good tonic for people in northern China.
3, Tuoxian pepper
Tuoxian red pepper, alias "Lantern Red", is bright in color, thick in meat, and rich in vitamin C and vitamin A, so it is famous for its fragrance but not spicy. Every summer and autumn, fresh peppers are on the market, and a string of bright red peppers decorate the small courtyards, which is also the peak season for merchants to buy.
The unique taste of Tuoxian pepper lies in its traditional production method: after the pepper is dried, it is smashed into small pieces by hand with an "iron bowl", and then it is boiled with seven-ripe Tuoxian Wushen pure gourd oil, which is the main seasoning for local specialty foods such as Tuoxian stewed fish, Tuoxian stewed tofu and noodle soup.