Main Ingredients

120 grams of flour 15 grams of purple potato flour

4 slices of lettuce 2 ham sausages

Sweet pasta sauce moderate amount of cooking oil moderate amount

Hot water 70 grams of eggs 2

Purple Potato and Egg Burrito #EveryDishIsAContentWithATimeMachine#Mechanic Steps

1.? Knead the flour, purple potato flour and hot water into a smooth, non-sticky dough, then cover with plastic wrap for 20 minutes.

2.? When the dough is ready, divide it into two equal parts, knead one of them, roll it up and down into a large cow tongue shape, and smear it with a layer of cooking oil.

3.? Then roll up as shown from the long side.

4.? Roll up again as shown.

5.? Then roll into a pancake.

6. Non-stick pan is hot, you can brush a thin layer of oil, wait until the color darkens, beat an egg, low heat and fry slowly.

7.? Turn over and fry the egg.

8.? Fry both sides. Repeat the above steps to cook both pancakes.

9.? Next fry the ham hock in the pan.

10.? Squeeze sweet pasta sauce on the egg pancake, use any sauce you like.

11.? Spread washed lettuce leaves.

12.? Put on the ham sausage.

13.? Then roll up from one end.

14.? Tie the greaseproof paper and twine, finished.