Fresh hawthorn (the best noodle) 500g rock sugar 400g Zhixun 50g water right amount of bean paste 100g cooked peanuts right amount of banana half a toothpick right amount.

1.

Hawthorn has been, cross-cut with a knife, twisted in half with both hands to remove the core.

2.

Take a recent photo.

3.

Buy ready-made bean paste stuffing, squeeze it into a bowl and mix in cooked peanuts.

4.

Fill it into two halves of hawthorn and fix it with toothpicks.

5.

Slice bananas into thick slices, or put them in hawthorn and fix them with toothpicks.

6.

Fill it all out (not taken)

7.

Boil until the sugar water is thick and yellow, add sesame seeds and turn off the heat.

8.

Quickly roll the hawthorn in the sugar water and take it out, and put it on the plastic wrap, leaving a gap to line it up.

9.

Just let it cool, it's especially crispy.