2. Take out the boiled pigskin, rinse it with cold water, soak it, cut it into strips, and put it in a leaky basin to dry the water for later use.
3. Put the pigskin into a bowl and add a little sugar.
4. Add more than half a bag of pickled peppers, pickled pepper water and about half a bottle of white vinegar, whichever is pigskin. Then cover it and put it in the refrigerator. You can eat it in a day. The longer you soak it, the better it tastes.
How to make pickled pig skin How to make pickled pig skin: Ingredients: pig skin, pickled pepper, onion and garlic slices, millet pepper, green pepper, fresh pepper, white vinegar, sugar, salt and cooking wine.
Exercise:
1. Slice onion and ginger, and cut millet pepper and string pepper with oblique knife.
2. Add water to the pot, add pigskin and cooking wine and cook for four minutes, then take out the cold water and pour it to control the moisture.
Add cooking wine.
3. Put the pigskin on the chopping board, and then remove the fat from the pigskin with a blade.
4. Then cut the pigskin into strips.
5. Cut into strips, put the pigskin strips into a basin, and add water, salt and white vinegar.
6. Add water to the pot, add the washed pigskin, add onion ginger, star anise, pepper and salt and cook until the pigskin can be inserted with chopsticks.
7. After cooking, take it out and soak it in cold water until it is cold, then take it out and soak it in cold water.
8. Pour pickled peppers into a container, and then add salt, millet pepper, string pepper, pepper and white vinegar to adjust the taste. It tastes sour, spicy and salty.
9. Add white vinegar and salt, then pour the pigskin into pickled pepper, seal it with plastic wrap, and soak it for 24 hours before eating.
What's the function of pickled pigskin? What's the function of pickled pigskin? When it comes to pigskin, the first thing that comes to mind is to supplement collagen, yes, but it is too fat to cook directly. It tastes good with pickled peppers, and it is not fat or sad to cook special meals.
Pigskin with pickled peppers is a home-cooked dish made of pigskin and pickled peppers.
Pigskin is a cool food, which has a good effect of nourishing yin and tonifying deficiency.
Eating pigskin can nourish blood and replenish qi, which has a good effect on enriching blood and promoting blood circulation.
Hot and sour pigskin with pickled peppers brings the most delicious taste enjoyment.
Cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up the corner of your eyes and then extend to the whole face.
Wrinkles in human skin are caused by the disorder of water storage function of skin cells, the decrease of water-binding ability of cells, the decrease of plasticity, the decrease of elasticity and the dryness of mucosa.
In order to delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin which can improve the binding force.
Meat skin is a kind of food rich in collagen, which has special effects on anti-wrinkle and beauty.