Sweet taste is average.

Egg tart is a western-style pie with egg paste as filling. Original egg tart is the purest taste of egg tart. Let's try it together.

Egg yolk 2

70g milk

25 grams of sugar

70 grams whipped cream

1. Heat the mixture of milk and whipped cream with low heat until the sugar melts, then turn off the heat and cool. Beat the egg yolk. Add the broken egg yolk into the mixture of cold milk and light cream and stir well, then sift in the low powder and stir well.

2. Sieve the stirred egg tart liquid once or twice to make it more delicate. Then pour the egg tart liquid into the egg tart skin until it is about seven or eight minutes full. Preheat the oven at 180℃, add the egg tart and bake at 170℃ for 30 minutes.

3. finished products.

If necessary, cranberries, raisins and dried fruits can be put in the egg tart.

Be careful not to overdo it, the temperature of each oven is different and can be adjusted according to the situation ~