Ingredients: half a frozen cabbage, potatoes 1 peeled, frozen tofu 10 small pieces, pork slices 100g.
Seasoning: oil, salt, spiced powder, half onion, three slices of ginger, soy sauce, cooking wine and mushroom powder.
Operating steps:
1, cut the frozen cabbage into pieces.
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2. Add water to the pot to boil, blanch the frozen cabbage and take it out.
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3. dry the water.
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4. Put oil in the pot and heat it.
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5. Stir-fry chopped green onion and sliced meat.
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6. Add blanched Chinese cabbage, frozen tofu and potato pieces, and stew with clear water 15 minutes.
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7. After the potatoes are cooked, add salt, mushroom powder and soy sauce to taste and turn off the fire.
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8. Serve in a bowl.
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