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Two Schools of Shaxian Snacks
Shaxian snacks with strong China characteristics are divided into two groups, which are fresh and sweet in taste and elaborate in Chengguan snack pie. Representative varieties are flat meat (pasta), steamed dumplings, meat buns, etc., each with its own characteristics; Xiamao snack pie, with salty and spicy taste, is widely made, represented by Xiamao town, and its raw materials are mainly rice, potatoes and taro, such as frozen rice, sweet potatoes, frozen rice skin (japonica-indica noodles) and beef series.

Historically, Xiamao school snacks were the earliest and most popular snacks in summer, and Xiamao people were found almost all over the country. This fluidity also separates the processing of raw materials from the management service of Xiamao snacks, that is, processing does not operate, and management does not process, forming a simple repetitive work with low technical content.

Shaxian people are mountain people and like to process and operate by themselves, that is, the family-run business model of "front shop and back workshop". Shaxian snacks of Chengguan School are well-made and varied, and become the protagonists of Shaxian snacks.

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Features of Shaxian Snacks

1, affordable

The unit price of Shaxian snacks is generally more than four yuan. Four or five dollars, one is enough to eat. In hot summer, a bowl of grass freezes, which has the effect of clearing away heat and fire, better than ice cream; In the cold winter, spending a few yuan, a few pieces of dried beancurd and a dish of Chili douchi oil is enough to make you feel hot all over and sweat on your forehead.

2, fresh and delicious

Almost all the operators of Shaxian snacks have the same historical tradition, and the number of snacks made every day is small, usually made on the same day and sold out that day. From the perspective of raw material procurement and food preservation, this tradition effectively ensures the freshness of food.

On the other hand, according to experts, the raw materials of snacks will be out of shape if they are stored for more than half a day. Therefore, experienced snack operators, in order to maintain the reputation of snacks, would rather shorten business hours and reduce turnover. This ensures the freshness and delicacy of Shaxian snacks. Judging from the production method, Shaxian snacks are mostly made and bought now, and the seasoning can increase or decrease with the habits of consumers, which is one of the important reasons why Shaxian snacks are delicious.

3. Green health

From the perspective of dietary science, Shaxian snack is a scientific and healthy food. Shaxian snack is basically a light food with low fat and calorie. One of the most important raw materials of Shaxian snack is soybean, and its nutritional content ranks among the best in all kinds of foods.

Many raw materials and condiments of Shaxian flavor snacks are rich in nutrition. Some can take food as medicine and have the function of eliminating diseases and protecting health. In order to carry forward the medical and health care tradition of Shaxian flavor snacks, some people have also set up medicated diet stews, which have been welcomed by all walks of life.

Baidu encyclopedia-shaxian snack