If you cut it, the fried squid on the outer layer will not roll. In addition, when cutting a flower knife, cut it once every half centimeter or so, obliquely, not through, at least to a depth of 2/3, or deeper if skilled, and cut it from one side to the other in turn.

The knife cutting method of wheat ear flower is ugly, so we must control the strength. Cut the squid slices at an angle of 9/ 10 less than 45 degrees, and then cut the squid slices in the other direction at an angle of 90 degrees. When fried, squid will roll up like wheat ears.

Extended data:

Precautions:

1, squid must be cooked before eating. Because there is a polypeptide component in fresh squid, if eaten uncooked, it will lead to intestinal dyskinesia.

2. When selecting edible squid, you should learn to identify high-quality squid: high-quality squid has a complete and solid shape, pink luster, slightly frosted body surface, translucent meat and no red back; Inferior squid skin is thin, red, Huang Lue and black, dull, with thick frost on the surface and black or mildew red on the back.

3. Eat squid instead of beer. Because seafood is a high-protein and low-fat food, it contains purine and monophosphate; Beer contains vitamin B 1, which is the catalyst for the catabolism of purine and monophosphate. Drinking beer while eating seafood is easy to form stones or cause gout. In severe cases, the whole body is covered with red pimples, and it itches and I can't walk.

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