Preparation materials: One baby cabbage, two chili peppers, half a head of garlic, a spoonful of light soy sauce, a spoonful of oyster sauce, a small handful of coriander, and an appropriate amount of salt.

1. Remove the old leaves from baby cabbage, then wash them with clean water, then drain them and set aside.

2. After draining the water, cut the baby cabbage into long strips and set aside.

3. Heat oil in a pan, then add minced garlic and chili pepper and stir-fry until fragrant.

4. Place the baby cabbage on tin foil, then pour in the sauteed minced garlic and chili pepper, and then sprinkle with minced coriander.

5. Wrap the baby cabbage, then put it in the oven and bake at 200 degrees for about fifteen minutes.

6. Completed.