Chicken savory spicy flavor, super tasty rice.

Preparation of raw materials: four chicken thighs, three millet chili, three peppers, ginger four slices, a spoon of cooking wine, two spoons of soy sauce, two spoons of oyster sauce, a spoon of soy sauce, a spoon of cooking wine, a spoon of sugar

Steps:

1. chicken thighs cleaned and chopped into pieces, cold water in a pot of ginger, cooking wine, blanch bleeding, fish out and wash.

2. Seasoning sauce: two spoons of soy sauce, two spoons of oyster sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of sugar to mix.

3. hot frying pan sautéed chicken thighs over high heat, poured into the sauce and stir-fried, add a bowl of water to cook until the soup is thick, put the pepper millet chili stir-fried can be.