1. Ancient Miao method of grilled bullfrog

Bullfrogs raised in mountain spring water are marinated freshly for 6 hours by merchants. The taste is charred on the outside and tender on the inside. It is very delicious. Because it is marinated with Miao's special ingredients, it is very spicy and spicy on the mouth but not the throat. Because of the high production cost, it is a rare local specialty snack of Phoenix cuisine and is worth tasting. Miao family characteristics.

2. Miao Family Artemisia Rice

Miao specialty in Phoenix cuisine. Also called community meal. Steamed or boiled glutinous rice, indica rice, wild wormwood, wild shallots, bacon, lard, vegetable oil, peanuts, etc.

3. Xiangxi bacon

Authentic Xiangxi bacon is made by cutting the fat into thin slices, which can transmit light and even print characters.