If you use mutton to cook soup, the taste is very good, but many friends do not handle the mutton smell properly, which will easily affect the texture and taste. Mutton is also very rich in protein and has a certain nourishing effect on the body, so occasionally simmering some mutton soup and drinking it is also very good for the body.

Method 1

Ingredients preparation

Fat lamb (about 5 pounds), 6 eggs, ginger, onions, garlic, cumin, refined salt, vinegar, Zanthoxylum bungeanum and a small amount of starch are used as food.

Mutton soup pot

1. Wash the mutton rib meat, cut it into large pieces, put it into a pot of boiling water (add white radish) and cook for about 20 minutes to remove the smell, then add water Wash; wash the mutton bones with water; wash the bell pepper pedicles and seeds, cut them into small pieces, put them in a basin, add some salt and cold boiled water, mix well and pickle them into salted peppers; wash the coriander and cut into sections;

2. Put the pot on the fire, put the bottom first, then put the mutton pieces, sheep intestines, and sheep tripe, then add cooking wine, green onion segments, and ginger slices. Bring to a boil without boiling, and pour in Add an appropriate amount of water (to cover the meat pieces), bring to a boil over high heat, skim off the foam, boil for 0.5-1 hour, the soup will turn white, then simmer over low heat for 1-1.5 hours, until the mutton, lamb intestines, If the lamb tripe is soft and thoroughly cooked, take it out, let it cool and then tear it into small pieces;

3. When eating, take out some of the lamb, intestines and lamb tripe pieces and put them in a hot soup pot to blanch them. In the bowl, ladle the hot mutton soup, add appropriate amount of salt and MSG to adjust the taste, sprinkle with coriander segments, then take out some salted pepper and put it into a small bowl, serve at the same time, and eat together.

Method 2

Ingredients preparation

Ingredients: fat mutton (about 5 pounds)

Ingredients: 6 eggs, ginger, Onions, garlic, cumin, refined salt, vinegar, Sichuan peppercorns, a small amount of starch

Preparation steps

1. Wash the mutton and slice it;

2. Use salt Marinate the mutton for half an hour;

3. Crack the eggs and add starch to make a paste. Add ginger, onion and other seasonings, stir thoroughly, and then spread the prepared egg liquid evenly on the mutton;

4. Fry the old oil (cooked clear oil) to a boil and pour it on the mutton.

Notes

The key to this dish lies in knife skills. When cutting the mutton, you must cut it according to the meridians of the mutton. The mutton must be cut thin so that it will be cooked and tasty.