1, material: Choose Goutou meat (Guiyang name, that is, pork neck meat), which can't be pork belly.

2. Peel the meat and cut it into 1 cm square pieces.

3. After frying in medium fire, the fat in the meat is basically boiled out, and the lard is filtered out when the meat is yellow and crisp (it has basically become a crisp whistle).

4, modulation flavor dishes: add the right amount of soy sauce, vinegar, chicken essence, sugar, etc. Put it in a small bowl according to your own taste.

5. Heat the remaining crispy whistle in a hot pot, pour it into the prepared flavor plate, stir-fry until the soy sauce is dry, and then take it out of the pot (be careful not to burn the crispy whistle too vigorously during this period, otherwise it will be easy to burn).