A hairy egg counts as one, and it looks like this:
Hairy eggs are dead chicken embryos caused by temperature and humidity, bacterial or parasitic infection during the incubation period of 14 to 2 1 day. After steaming, boiling or frying it, it is eaten with salt and pepper, which has excellent taste and taste.
Sand crab juice is also a delicacy that scares many foreigners.
As a native of Beihai, I personally can't stand the taste of sand crab juice. Many people in Beihai of the older generation like to eat porridge with sand crab juice directly, and some eat it as dip in white-cut chicken. The most common and acceptable thing is stewed beans with sand crab juice. After the beans are cooked, they are stewed with sand crab juice for five minutes. The fragrance is overflowing, and the children next door are crying!
Another thing is the worm.
The appearance of fresh worms makes many people flinch. This kind of reptile is the type that girls are most afraid of, but the worms made into dishes are loved by local people. They are used to make soup or boiled, and the salty and sweet taste is even more addictive than seafood such as sea cucumber and shark's fin!
In the south, there is a dish called "three squeaks". If northerners see a certain "jittery" dish, they use a plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will squeak (this is the first squeak), and when it receives the seasoning, the mouse will squeak again (this is the second squeak), and when it is put into the mouth of the consumer, the mouse will make the last squeak (* * *).
Snake bites chicken
This dish is that the store kills the old hen with a poisonous snake in front of customers, and then makes chicken soup with special flavor. The principle is that snake venom will be transformed into nontoxic protein at high temperature, and protein is the source of umami flavor. Generally, after a poisonous snake kills a chicken, it must rest for at least 3-5 days before it bites the chicken. Of course, you can also choose to cook the snake together and have a pot of dragon and phoenix soup.
A local friend who had just arrived in Hainan entertained me. A serpent weighing more than three kilograms immediately put a piece on the table. At first glance, the skin was still covered with patterns, so I choked back and spit it out without daring to bite it. My friend didn't let me see it again. I went back to have nightmares for two days at night, all of which were snakes.
A famous dish, three barks, is a newborn mouse, and then it is eaten raw with dipping sauce. When chopsticks are clamped, it is called, when teeth are dipped, it is called three barks!
A piece of Chaozhou poison (raw pickled blood clams, raw pickled crabs, raw pickled shrimps) can scare northerners.
Last night, my friends and I ate two each, which tasted just so-so. I heard it was very nutritious.
I'm from the north, but it's not the southern food that scares me the most! It's a raw mutton liver of Hezhe nationality in the north! Jiejinkou!
Long Hudou! A dragon is a snake, and a tiger is talking about a cat! It's enough to think about it
The one who is most afraid of pouring hot oil into monkey brains is terrible, but the people who eat dog meat in the north and south are even more terrible, especially dogs.