10, take five round pieces, as shown in the picture, stacked on top of each other, staggered a little bit, in a row;

11, rolled up from one side;

12, rolled up, twisted in the middle of the break;

13, the broken side down, the shape of the rose is coming out;

13, the broken face down, the rose shape is out;

14, in turn, do all the roses embryo, a *** can do 12;

15, put in the steamer to wake up 5-10 minutes, power, steam for 18 minutes or so, after the end of the simmering for 2 minutes and then open; if you use a steamer, you can boil water on the pot, steam for 18 minutes, simmer for 2 minutes.

16, rose steamed buns on steamed, fragrant, delicious!

I used here is a bowl of rice paste left over from breakfast, can also be replaced with milk or other liquids, according to the different water content, the amount needs to be adjusted accordingly, for example, this recipe in the rice paste is relatively thick, with 260g, if you change to pure milk, 400g of flour with 230g or so of milk can be.

Second: Mushroom Buns

Ingredients: Ingredients: 300g of flour, 160g of milk, 3g of yeast, cocoa powder;

Detailed instructions:

1, first of all, the ingredient list of the flour, milk, yeast, mixed, kneaded into a smooth dough, and put it in a small bowl, covered with a plastic bag.

5, put the cocoa-dusted dough on the steamer tray, arrange them in order, and then divide the reserved 55g of large dough into 11 small dosages, respectively, rolled into a thick end and a thin end of the small noodles, which is the mushroom stalk, and put it into the steamer to stand for about 10 minutes to rise;

6, the head of the mushrooms will be formed a number of cracks, and the stalks of mushrooms will become thicker and fatter;

7, steam oven power, steam 20 minutes, after the end of 2 minutes of simmering and then open and remove; if you use a steamer, it is boiling water on the pot, steaming for 20 minutes, simmering for 2 minutes.

8, steamed mushrooms on the grain is more obvious, the bottom of the hollow, the steamed mushroom handle inserted is the mushroom steamed buns.

This mushroom steamed bun is very attractive to children, but also beautiful and delicious, very popular, you may want to try. p> 2, and then put the cooled cooked pumpkin into a small pot, stirred into puree, put the flour and yeast, mix well with chopsticks;

3, and finally kneaded into a smooth dough, because the pumpkin puree has a high water content, so this recipe does not need to add water; kneaded and then put into a large bowl, cover with plastic wrap, fermentation until double the size of the dough;

4, fermentation of the dough;

5, take the fermented dough out onto a kneading mat, sprinkle a small amount of dry dough and knead it until it is even and the dough is smooth;

6, divide the dough into 10 small balls and knead them separately;

7, use a toothpick and stick it against the side of the dough and press it in a circle to make a pattern;

8, insert a raisin in the center, a small Pumpkin modeling buns embryo is ready;

9, the pumpkin on the steam tray, put into the steam oven, you can steam. Because the production of pumpkin modeling speed is relatively slow, the process of dough has begun to rise;

10, after 20 minutes of steaming, simmering for 2 minutes and then take out, clear lines of golden brown pumpkin buns on the pot.

Good shape, beautiful color, nutritious and healthy, this non-additive pumpkin buns are the most popular among children, eat more pumpkin is also good for the body, may wish to do more.

Fourth: sunflower buns (a fermentation method)

Ingredients: pumpkin, purple potatoes, yeast, flour, water;

Detailed instructions: (Note that this is a little bit different, this one with a fermentation method)

1, yellow pumpkin steamed and cooled, and flour, yeast, and mixed well, kneaded into a smooth and soft yellow dough. The yellow cake is about 0.8CM thick, the purple cake is about 0.4CM thick;

5, the purple cake stacked in the middle of the yellow cake, in order to arrange;

6, with a fork in the yellow cake around the press out of the grain;

7, and then use a knife to cut a knife at intervals of 2CM wide, cut the position of pinch into the petals;

8, and then do a good job of all the sunflower flower base shape, because the pumpkin dough and purple potato dough will be a little sticky, you can sprinkle a small amount of dry flour on it;

9, and then pull a small piece of yellow dough rolled into a rectangle, cut out the long strips, cross-placed in the purple cake, it's better to look at;

10, the sunflower embryo arranged in the steamer plate, put into the steamer to ferment for about 30 minutes, and then power steaming for 20 minutes. minutes, and then power steaming 20 minutes, after the end of 2 minutes of simmering, and then take out can be.

The color is golden, the surface is smooth, the taste is sweet, so the pasta is like a flower, and it's a bit hard to eat.

Fifth: brown sugar hedgehog buns

Ingredients: brown sugar 50g, 150g hot water, 300g flour, high sugar resistant yeast 2g, black sesame seeds;

Detailed instructions:

1, take a small pot, put the brown sugar and hot water into it, so that the brown sugar melted into the brown sugar water;

1, take a small pot, the brown sugar and hot water, so that the brown sugar melted into the brown sugar.

2, wait until all the brown sugar melted, brown sugar water is not hot, then put the flour and yeast into the basin;

3, knead a smooth and soft dough, put it into a large bowl, covered with plastic wrap, and let it rise until it doubles in size;

4, the dough is fluffy and elastic;

5, put the fermented dough on a kneading mat, sprinkle it with water, and then put it into a bowl of water. Put the fermented dough on a kneading mat, sprinkle a little dry flour, knead evenly and then roll it into a long strip, cut it into 8 small equal-sized dosage;

6, and then knead them separately and set aside;

7, take one of the small dough, roll it into an oval, pinch out the hedgehog's face on one side, and take two black sesame seeds and dot them up to make the hedgehog's eyes;

8, and then pinch out the rest of the dough, dotting it with black sesame seeds and making the hedgehog's eyes;

8, and then pinch out the hedgehog's face, dotting it with black sesame seeds, making it the hedgehog's eyes. Hedgehog face, dotted with black sesame seeds;

9, and then use the scissors to cut out the hedgehog spines, more, to be a little patient;

10, in turn, cut out all the hedgehog spines, if the action is slow, hedgehogs are also fully woke up, it is directly on the pot to steam for 18 minutes or so, if the action is fast, hedgehog buns embryos are not yet fully woke up, then again wake up! 5 minutes or so, open fire and steam for 18 minutes, change into a steamer, is the pot of boiling water can be steamed.

Little hedgehog unique shape, both adults and children will like, because of the brown sugar, sweet taste, more attractive to the sweet tooth of the little ones. But remember, because of the sugar, it is best to use high-sugar-resistant yeast production, so as not to affect the fermentation effect.

Five lovely pasta practices have been shared, what do you think? If you are bored at home, you can make pasta to pass the time. If you have children at home, you can also make pasta to exercise handwork, and can train children to love the kitchen, two birds with one stone.

When making fermented pasta, it is important to note that if sugar is included in the recipe, it is recommended to use a high-sugar-resistant yeast powder; if sugar is not included in the recipe, you can use regular yeast powder or high-sugar-resistant yeast powder as you like.

What is the practice of steamed bread 2

Ingredients: wheat flour

Accessories: yeast, warm water

Production steps:

1, the choice of flour, to the supermarket you will see no less than a dozen kinds of flour, high-gluten flour, low-gluten flour, gluten-free flour, multi-purpose wheat flour, dumpling flour, etc., with the same kind of flour, there are different prices, for the beginner. There are different prices, for beginners must be dazzled, these flours can be used to make steamed bread? Make the steamed bread are delicious? Of course not, to make delicious steamed buns, a very critical step is to choose the flour, glutinous it will generally buy multi-purpose wheat core flour, these flours can actually be called glutenous flour, wheat core flour to make the `buns, the pasta flavor is strong, will be able to give you to make the steamed buns plus points.

2, kneading, seems to be the most simple one program, in fact, is the most critical one program, the surface of the kneading is good, determines the success or failure of your production of steamed bread. The first thing you need to do is to add yeast before kneading, the ratio of yeast to flour is 1:100, that is to say, 500 grams of flour, add 5 grams of yeast (a lot of people like old-fashioned steamed bread, but for beginners, the success rate of choosing yeast will be higher). Put the yeast powder into 30 degrees of warm water, the amount of water to melt the yeast powder is also measured, generally glutinous 500 grams of flour will use 50ML of water to melt the yeast, after the yeast is melted and added to the flour, and then add 450ML of water to the flour, use chopsticks to mix the flour into snowflakes and then start kneading, so that kneading the flour does not stick to the hands at all. How much should I knead the dough? The first thing you need to do is to make sure that the surface is light, the basin is light, the hands are light, three light, and then cover the gauze and start to send out the noodles.

3, hair surface, many people do not succeed in making buns, because hair surface hair is not long enough or said that the surface hair is too much, in fact, to determine whether the surface hair is good method is very simple, as long as the fingers stick some flour inserted into the dough, the dough will not shrink, which means that the surface has been hair good.

4, the second fermentation, to want to buns soft and dense, must not be less than the second fermentation. Knead the fermented dough into a smooth dough, and then knead the dough into strips, divided into the same size, kneaded into a round, covered with saran wrap for the second fermentation. If you want to make it easier, you can make knife-cut buns by kneading the dough into long strips and then cutting them into equal sizes. The second fermentation time is 20 minutes in summer and 30-40 minutes in winter.

5, cold water in the pot to steam, such as the completion of the second fermentation of the buns, we can start to steam the buns, cold water in the pot, the first high heat water, and so the water boiled, and then turn to the medium heat and then steam for 15 minutes on it.

Steamed buns

Steamed buns a few minutes to open the pot, some people find steamed buns take out on the retraction, what is the reason for this, is because you are missing a very important step, that is, steamed buns steamed first do not rush to open the pot cover, to a few minutes and then open the lid, so that buns will not be immediately contracted.

Steaming Buns Tips

This steaming buns method to share out a lot of friends reminded me that I forgot to put sugar, in fact, I deliberately do not have sugar buns, I want to eat the original flavor of the wheat buns, if you love to eat sweet little brother and sister can be appropriate to adjust to the sugar, in the time of the addition of water can be filled with the appropriate amount of sugar can be.

Lollipop rolls - pasta for kids

Kids don't eat well has always been a headache for many parents, and today's two pasta dishes may be enjoyed by many kids.

Ingredients: 800 grams of flour, 150 grams of carrot puree, 100 grams of bean paste, 50 grams of sugar, 10 grams of yeast, 10 grams of baking powder. Practice: flour and carrot puree in three parts, bean paste, water and three colors of dough, rise for half an hour, respectively, rolled out into a similar size of the pancake, stacked together, rolled up from one side into a tube. Cut and insert a bamboo stick, let it rise for a while, into the steamer to steam, it became a lollipop-like rolls.

In addition, flatten the pastry and wrap it in the filling to make a different kind of pastry.

Rabbit Buns

Ingredients: 600 grams of flour, 6 grams of yeast, 45 grams of sugar, water.

Method: 1, add yeast, sugar and warm water to the flour and dough, molten for 15 minutes. Divided into 50 grams of each dose.

2. Roll the dough into a 50-centimeter strip and fold it in half.

3: Roll up the right side and bend the left side upwards.

4. Pinch the head and ears with two toothpicks, dot the eyes with small beans, and cut out the mouth and feet.

5, into the steamer, high heat boil 20 minutes after the cooked. Simmer for 3 minutes to remove from the pot.

Hedgehog Buns

Ingredients: 500 grams of flour, 60 grams of peanut filling, 50 grams of sugar, 5 grams of yeast, 6 grams of baking powder. Practice: All the ingredients are put together and kneaded into a dough. The dough should rise for half an hour, then be rolled into small pieces, wrapped in peanut filling, and rolled into the shape of a hedgehog with a pointy end.

Use small scissors to cut out a small prick, with black sesame seeds for eyes. Let it rise for a while, and then put it into the steamer to cook.

Purple potato steamed buns

Ingredients: 300g flour, 2 purple potatoes, sugar 70g, yeast 4g

Method: 1, sweet potato peeled and washed

2, cut into pieces on the pot steamed

3, just the right amount of purple potatoes with a spoon into the puree

4, the flour, sugar and yeast mixed well

5, Knead into a smooth dough, in a warm place to ferment until 2 times large

6, take one-third of the white dough plus purple potato puree kneaded into purple potato dough

7, the rest of the white dough is divided into small dosage

8, the purple potato dough is also divided into small dosage

9, take a white dough rolled into a round, into the kneading round of purple potato dough

10, wrapped up the mouth

10, wrapped up

10, the dough is wrapped up the mouth

11, the dough is wrapped up the mouth

11, with a knife on the surface of the cross

12, good purple potato blooming steamed buns

13, will be good steamed buns into the steamer, wake up 20 minutes. Steam on high heat for 15 minutes, turn off the fire and then simmer for 3 minutes

Purple Rice Rose Buns

Ingredients: 500g of flour, 5g of yeast, purple rice soup.

Methods:

1, purple rice with the right amount of water into the purple rice soup and let it cool.

2, will be boiled purple rice soup and yeast together with the flour into a dough.

3. Cover with a wet cloth and put it in a warm place to rise naturally.

4. The dough is ready to rise.

5: Knead and deflate the dough.

6: Roll out the dough into a round shape, overlap 5 pieces of dough on each 1/4 of the sheet.

7. Roll up the overlapped sheets.

8: Cut in the center.

9, the broken side down, that is, into two flower blanks, and then finishing molding.

10, will be ready to do the embryo covered with a towel to wake up 15 minutes.

11: Put the dough into the steamer.

12. Steam on high heat for 15 minutes, then turn off the heat and steam for 5 minutes.