Sauerkraut with pork stir-fry delicious, the practice is as follows:

Main ingredients: homemade sauerkraut a, lean meat 3 small pieces.

Accessories: one millet pepper, one clove of garlic, one spoon of saltpeter, moderate amount of cooking wine, one spoon of lard, moderate amount of oil, one tablespoon of chicken essence, moderate amount of water.

Steps:

1, sauerkraut washed, pork is from the refrigerator, also wash down.

2, sauerkraut chopped, meat cut into strips. Lean meat with a little fat inside, kicked out by the way out. Garlic minced, chili pepper cut section.

3, hot oil, sauerkraut needs a lot of oil, only delicious, the fat meat to join the sauté, into oil miscellaneous, you can get out of the pot, and then add garlic chili pepper sauté, out of the flavor, add lean meat stir-fry.

4, stir-fry until browned.

5, add sauerkraut stir fry on high heat.

6, add a spoonful of lard.

7, a little salt bar, stir fry evenly, the right amount of water, boil.

8, before leaving the pot add cooking wine, chicken essence, stir fry evenly under.

9, finished.