Jiaozi was eaten in the Lantern Festival, and the year passed. Flower viewing has become the next top priority. In the early spring, a slightly cool breeze woke up the red plums in Zhaomu Mountain, with round heads, blooming quietly like a flame at night. As the main force in the first wave of flower viewing, I chose to go to Zhaomushan to inquire about flower viewing last weekend. The charm of red plum is really beautiful, and pieces of merlin are in full bloom, picturesque as the sea.
It was the weekend when I went to Longtousi Park. It was sunny and sunny. As a result, the number of troops enjoying flowers has increased: some people fly kites with their children in the spring breeze. Some people carefully prepared all kinds of marinated vegetables and snacks and had a picnic on the lawn. There are still childlike innocence, fishing in the pond with a small net.
Chongqing de snacks
Chongqing noodles are one of the four characteristics of Chongqing and belong to the category of Chongqing noodles. It is a characteristic traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing noodle is the simplest kind of pasta in Chongqing. Chongqing noodle is a traditional pasta widely accepted by Chongqing citizens as southerners. Because of its unique taste, it is famous for its spicy taste, and it has been famous all over the country in recent years.
Chicken pot is a mixed dish of Chongqing roast chicken and Chongqing griddle chicken from other places, which is famous for its rich flavor, smoothness, thorough taste and novel form. The taste can be adjusted according to local needs, and it can be divided into slightly spicy, medium spicy and heavy spicy tastes. Roast chicken is a specialty of Chongqing and Sichuan, so it is called roast chicken instead of cock, because cock is called cock in Chongqing dialect.
Reference to the above content: Baidu Encyclopedia-Chongqing