Main Ingredients: Peanut Rice

Accessories: Lettuce, Dried Scallions

Seasoning: Balsamic Vinegar (Zhenjiang), Sugar, Fragrant Oil, Soy Sauce, Scallions

Method of Preparation:

1, deep fry the peanut rice;

2, wash and shred the lettuce, diced scented scallions, finely chopped scallions;

3, Take a vessel into the balsamic vinegar, sugar, sesame oil, soy sauce, small onions, stir well into the juice to be used;

4, take a trumpet-shaped bowl, shredded lettuce, dried coriander ding cushion the bottom, put on the deep-fried peanuts, in the pouring of good juice mix evenly can be eaten.

Features: crisp, crunchy and delicious.

Old vinegar peanut rice

Main ingredients: peanut rice, smoked dry

Seasoning: vinegar, sugar, salt, white pepper, coriander

Practice:

1. Peanut rice fried, cool.

2. Cut the smoked dried pork into dices of similar size to the peanut rice and blanch them in a pot of boiling water.

3. Put the vinegar, a little sugar, salt and white pepper in a bowl, add the peanuts and dried smoked beans and stir.

4. Cut small pieces of cilantro and place on top of the peanut rice.

Essentials: vinegar should be more, not over the peanut rice, and it is best to use aged vinegar, sugar, salt and white pepper should be less, there is a little hidden flavor can be.

Features: Peanut rice is crunchy and vinegar flavor is strong. It's also great health food.

(The fourth)

Old vinegar peanut rice

Raw materials:

peanut rice, vinegar, coriander a little, the right amount of oil

Making method:

1. pan with a little oil, the peanut rice will be cooked and fished out;

2. plate pads with oil-absorbent paper (freshly-fried peanut rice will have a lot of oil on it, you can (There will be a lot of oil on the freshly fried peanut rice, so you can absorb the oil quickly.) Pour the fried peanut rice into the plate and let it cool down (you can also drain it until it cools down, but it will be slower.)

3. Remove the paper, pour in the vinegar, and sprinkle with a little cilantro to finish the dish.

Note: like sweet and sour mouth can put a little sugar Super simple a drink dishes

Five spice peanut rice

Main raw materials Neat, undamaged peanut rice, salt, dashi, pepper, garlic.

Equipment and utensils Large frying pan, iron sieve.

Method

1. mixing: according to every 5 kg of peanut rice, plus 500 grams of salt, 50 grams of garlic, 5 grams of pepper ratio of preparation. Pepper, dashi, salt, etc. into the container, and add peeled and crushed garlic, and then put the cleaned peanut rice into the container and mix with the seasoning. Pour in boiling water until all the peanuts are soaked. Cover and soak for 2 to 3 hours, then fish out and spread to dry.

2. Stir-fry: In a clean, dry pot, put clean grains of sand, stir-fry over a fire, and then pour in the dried peanuts in a timely manner. Stir-fry until there is a crackling sound, twisting the peanuts with your hands easy to peel, change the fire and stir-fry for a few minutes to get out of the pot. Sift away the sand and the remaining peanut rice is five-spice peanut rice. In the process of frying peanut rice, it is necessary to stir often, so as not to burn the peanut rice fried paste.

Process Preparation → Mixing → Stir-frying → Sieving → Finished product.

Peanut Rice with Rock Sugar

Main Ingredients: Peanut rice, sugar, caramel, soybean oil.

Equipment and utensils Enameled plate, large frying pan, iron sieve. Production method Preparation: according to the peanut rice 5 kilograms, 5 kilograms of sugar, caramel 1 kilogram, soybean oil 500 grams of the proportion of preparation.

Sand frying: peanut rice and clean sand in a large pot with the frying, after frying sieve sand, and remove the outer skin of peanut rice.

Boiling syrup: boil 25 kilograms of water and add 5 kilograms of sugar, boiled for 3 minutes, then add caramel to continue to cook, when the pot of sugar boiled into a thick syrup, into the soybean oil, and continue to heat the syrup until the syrup is a golden yellow color. Immediately remove the pot from the heat.

Sticky syrup, molding: Peanut rice peeled after sand frying is poured into the syrup and quickly stirred to make sugar blanks. Sugar embryo will be poured into a flat-bottomed enameled plate coated with cooking oil, with a flat spatula flattened into thin slices, to be cooled and cut into small pieces. In the process, to be paid special attention to the sugar with a strong fire, master the fire; and frying to be processed immediately after.

Process flow Preparation of materials → sand frying / boiling sugar → sticky sugar → product.

Sugar and vinegar peanut rice practice and preparation method detailed introduction cuisine and efficacy: home cooking recipes teenagers recipes delay aging recipes healthy spleen appetizer recipes puzzle brain recipes process: mix

Sugar and vinegar peanut rice

Main ingredient: peanut kernels (raw) 200 grams

Seasoning: 50 grams of vinegar, 1 gram of monosodium glutamate, 15 grams of sugar, 10 grams of oyster sauce

Practice:

1. Peanut rice fried;

2. Peanut rice soaked with aged vinegar, monosodium glutamate (MSG), sugar, oyster sauce and chopped green onion.

Fried peanut rice

Raw materials: peanut rice, peanut oil, white wine, salt

Practice: put a dish of peanut rice in an iron pot, add peanut oil just to submerge the peanut rice, ignite the fire, about 3 - 4 minutes after the peanut rice out of the plate, the deep-fried peanut rice while it is still hot sprinkled with a little white wine, stirring evenly, and then sprinkled with a little salt after it cools down a bit. After this self-care peanut rice,

crisp consistent, beautiful color, delicious flavor, put on a few days are crispy as the beginning, not easy to moisture.

General fried peanuts, put 12 hours, and then eat is not crispy. If the fried peanuts while hot sprinkled with a little white wine, stirred evenly, a little cool and then sprinkled with a little salt. After this self-care peanuts, put on a few days are crispy as the beginning, not easy to moisture.