Accessories: peanut oil, salt, pepper, white wine, onion and red pepper.

Steps:

1, oyster washed with a little water, and controlled to dry.

2. Add salt to oysters, a little white wine, a little pepper and a little starch.

3. Gently mix well with your hands and marinate for a while.

4. Break the eggs and add a little salt.

5, put a little peanut oil in the pan, put the oysters and leave room.

6, fried anyway.

7, small fire, slowly pour in the egg liquid, gently make the egg liquid into a round shape with a shovel, add a little chopped green onion and red pepper rings, and fry until the egg liquid solidifies.

8, gently pour into the plate, you can start.