How to make crucian carp

Ingredients:

Crucian carp, onions, lettuce, green peppers, small chili peppers, ginger, garlic, ginger

Steps:

1. Prepare the crucian carp, clean it and then cut a few knives in the back of the fish, so that it is good to taste, and cut up and set aside. The side dishes ingredients cleaned, cut up and set aside.

2. Start a pot of hot oil. Sprinkle a little salt, put the fish into the pan and fry until golden brown on both sides.

3. Fish frying pan leave the bottom oil, add ginger, garlic and chili stir fry twice, add two spoons of soy sauce, stir fry evenly, add fried fish, add a small bowl of water, add fish roe fish bubbles, cook over high heat for 4-5 minutes.

4. Fish cooked fish out of the plate, pot to stay in the soup, put the vegetables, stir fry evenly and cook for a minute, add a little salt, stir fry a few times out of the pot. The dish to open eat it