Brisket is not the cheapest meat from a cow. Whole brisket is not cheap, under the premise of guaranteeing that it is beef and no quality problems, it should be the cheapest meat of the minced meat, most of which is the leftover trimmings when it is divided. Brisket practice is as follows:

Preparation materials: 1 tomato, 1 potato, 150 grams of beef brisket, green onions, chicken powder, dried chili peppers, peppercorns, sugar, garlic, ginger, salt.

1, brisket cold water into the pot, add ginger and pepper, boil filtered foam.

2, fish out and rinse, cut into small pieces. Prepare garlic, dried chili peppers, peppercorns.

3, the pan is hot, the oil, burst garlic pepper and dried chili.

4, into the beef stir fry, add salt and chicken powder to adjust the flavor.

5, add the right amount of warm water, boil after rolling in low heat and simmer.

6, potatoes peeled and cut into pieces.

7, casserole dish in the beef cooked to half an hour after the next potato pieces. Add salt to taste.

8, under the tomato pieces, in order to neutralize the sour taste of tomatoes, add a spoonful of sugar.

9, medium-low heat slowly stew about half an hour can be.

10, before leaving the pot sprinkled with chopped green onion.