Jingzhou Candied Fruits, is a kind of ancient Chinese carved food. It has a long history and origin, and was made by women's proficient skills. Jingzhou candied fruit is actually unripe pomelo green fruit cut into slices and carved with a willow leaf knife to show dragons, phoenixes, fish, shrimps, flowers and leaves as well as ? Magpies and Plum Blossoms The peacock's screen opens. Peacock's Screen? and? Swallows pecking at the mud and "The Two Dragons Playing with the Pearls". Two dragons playing pearls? and? Chang'e running to the moon? and some other patterns, and then these carvings caused by the pattern in the water rinsing, rinsing is completed with sugar or honey to cover evenly, and then put it into the sun under the sun, so that you get a complete Jingzhou preserves. Carved candied fruit it is not only a kind of national food, but also skillful artwork, is the perfect combination of food culture and national culture, its taste is also very good, eat crisp and refreshing, sweet and fragrant, delicious, and there is not a small amount of medicinal value, can moisten the lungs and promote the production of fluids. Its birth is also the crystallization of the wisdom of the ancients in China, it originated in the Eastern Zhou period, developed in the end of the Five Dynasties, passed down to the present day, and became the Jingzhou folk generations of tribute to the imperial court, has a not bad historical origin. And it also has a legend in ancient times, this legend makes it more popular with the people of Jingzhou, according to legend, in ancient times there was a day of continuous rain for 3 days and 3 nights, flooding the city of Jingzhou are submerged, so the people in the city can only be together to the north slope to take refuge, with a long time, the people with the food are slowly eaten up, can only be used on the slopes of the wild tea, roots, etc. as food, at this time there is a sweet sister's daughter-in-law Dong family At this time, there was a Dong daughter-in-law named Sweet Sister, who found an unripe pomelo under a tree. She picked it and took a bite, and her mouth was full of bitter taste. She wondered what it would taste like if the pomelo slices were mixed with some honey. So she dipped it in the honey. The pomelo slices were filled with honey, and the flavor became both sweet and fragrant, with a burst of pomelo aroma. Later, the candied fruit made by Sister Sweet came out. Later on, the Dong girls who are clever and artisanal cut the pomelo into thin slices, carved with various patterns, made into preserves, which has become a major feature of Jingzhou.