Roasted potatoes are too monotonous to eat, it's best to roast them with tomatoes and minced meat

The weather has been getting colder and colder lately. It's been raining for a week straight, and it's even colder in the winter when it rains. When you eat in this kind of weather, you want to nestle outside a heated room, and your appetite is open, and you get hungry without thinking. If the food is appetizing, be sure to grab it when it is served. Don't underestimate common vegetables in general. Several kinds of vegetables roasted together, bring unexpected surprises.

Today's recommended dish is roasted potatoes, very common, but with tomatoes and minced meat, so that the roasted flavor will be more layered, just look at the color combination will make people drool. For those of you who are usually picky eaters, this dish will definitely make you fall in love with vegetables. As for practicing, it's not as complicated as you think and it's easy to learn. Baked potatoes are too monotonous to eat, and are even better when baked with tomato mince.

Dish name minced meat, tomatoes, baked potatoes

Ingredients tomatoes, potatoes, lean meat, chili peppers, olive oil, garlic, scallions, soy sauce and so on.

[Steps for making]

1. The ingredients used are quite a lot. Prepare them early to save more time and it is easy to buy them all. Prepare a fresh tomato, remove the stem and wash it, then cut it into thin slices without peeling.

2. Prepare fresh potatoes, washed and peeled, or sliced. As for the thickness of the potato slices, it is enough.

3. Then mix the sliced potatoes and tomato slices together, take out the baking dish and arrange them in the way of one potato and one tomato slice. Sprinkle a little pepper after all the ingredients are in the baking dish.

4. Try to spread the pepper evenly. After the peppers have been rubbed in, they need to be sprayed with a little olive oil, which is also sprayed evenly.

5. Place the prepared vegetables in a preheated oven. Of course the oven should be set at the right time and temperature, and then deal with the other ingredients while the potatoes are baking.

6. Prepare the right amount of lean meat, wash the lean meat directly into minced meat, peel off a few cloves of garlic, wash the garlic cloves and cut into minced garlic.

7. Put a moderate amount of peanut oil in the pot, stir fry garlic while hot.

Roasted potatoes are too monotonous to eat, it is best to use tomatoes and minced meat to roast 8. Next, stir fry the minced meat. After the minced meat is stir-fried, add soy sauce, oyster sauce and a little hot water and stir-fry until the minced meat is cooked. Then sprinkle a little chopped green onion.

9. Remove the potatoes after baking, then pour the stir-fried minced meat over the potatoes. You can mix it when you eat, so that the flavor of the vegetables will be more delicious, so that you make a baked potato, the flavor and nutrition will also be more adequate. The potatoes also taste soft and sticky.

[Cooking tips]

Don't add minced meat if you don't like it. After the potatoes are baked, you can eat them with some honey. It's sweet and sour and tastes great.

The time and temperature of the baked potatoes and tomatoes should be set to prevent burning, so the use of the oven is important and needs to be set according to the temperament of your oven.

Potatoes and tomatoes should be bought fresh so they will have more water and taste better.