There are many ways to make taro, and stir-frying can also be used as a staple food, but it will make your hands itch when handling taro. At this time, you should pay attention to it, and there will be many problems that need to be paid attention to.
taro
1 Why do my hands itch when I get taro?
Because taro skin contains very alkaline mucus, called grass acid base, which has a strong stimulating effect on the skin.
Saponin in taro skin makes hands itch very much. The preventive method is to wash hands with vinegar before peeling taro. The acidity of vinegar can neutralize this alkali.
2 How to relieve the itching of peeled taro
1, If your hands are itchy, you can wash them carefully, and then cover them with vinegar, even the cracks in your nails. After a while, the itching will gradually disappear.
2, you can pour a small amount of vinegar into the washbasin, soak your hands for 5 minutes, and then bake the soaked hands with fire, which can destroy the soapy cutin on the yam skin that causes itchy fingers.
3. Mucus contains phytoalkaloids, which will tickle if it touches the skin. Saponin in the skin of Chinese yam makes hands itch very much.
What are the benefits of taro?
1, its rich nutritional value, can enhance the immune function of human body, and can be used as a common staple food for preventing and treating cancer. It plays an auxiliary role in cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation.
2. It has adjuvant therapeutic effect on patients with breast cancer, thyroid cancer, malignant lymphoma and those with lymphadenopathy and lymph metastasis. Taro can be used as the staple food of medicinal diet to prevent and treat cancer, and it plays an auxiliary therapeutic role in cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation.
3, taro has a high fluorine content, and eating more can make up for the lack of fluorine in the human body, which is beneficial to preventing dental caries. In addition, taro contains dietary fiber, which is a good choice for people with constipation.
4. Its rich nutritional value can enhance the immune function of human body, and it can be used as a staple food for preventing and treating cancer. It plays an auxiliary role in cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation.