1. Wash the vegetables, blanch them in water, cool them, and cut them into julienne strips;

2. Cut the cooked ham into julienne strips;

3. Peel the skin from the asparagus, wash it, and cut it into julienne strips;

4. Remove the stems from the mushrooms, wash them, and cut them into julienne strips;

5. Boil the chicken, let it cool, and cut it into julienne strips;

6. Wash the vetches, clean it, and set it aside;

7. Clean, to be used;

7. spoon soybean oil, onion, ginger stir-fry pot, out of flavor, add soy sauce, yellow wine, chicken soup 150 ml, sugar, salt, then add ham, asparagus, etc., and then finally into the main ingredients with a high fire fried about 5 minutes cooked;

8. and then put vegetables, MSG slightly burned, thickening with wet starch, dripping oil spoon that is completed.