Ribs

Materials: pearl rice, fresh shrimp, ribs, ginger, water

Practice:

1, pearl rice washed, put a small spoonful of oil immersion for a while;

2, ribs washed and chopped into small pieces of blanching;

3, shrimp shelling the head, leaving the tail of the little shrimp shells, picking out shrimp line washed and standby;

4, rice, rice, ginger and what is good to boil porridge. p>4, rice cooker put water, rice, ginger and pork ribs, boil after switching to a small fire for 1 hour;

5, and so the porridge is ready, put the shrimp, add salt and stir well.

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Shrimp Mushrooms

Materials: 8 shrimp, 4 mushrooms (soaked), 1.5 cups of rice, 1 tsp of chicken essence, 2 slices of ginger, 1 tsp of pepper, the right amount of water, the right amount of salt

How to do:

1, wash the rice and add water to cook congee, deal with shrimp while the congee cooks;

2, shrimp shells, open the back of the shrimp to remove the black line, leaving shrimp head, mushroom shredded spare;

3, oil in the pot, put ginger and shrimp head burst incense, and then put the head of the shrimp and ginger and mushrooms burst incense shredded into the porridge pot to cook together;

4, congee is almost ready to cook and then shrimp under the congee, shrimp after the discoloration of seasoning with salt, chicken broth and pepper on the good.

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Brussels sprouts

Materials: rice, glutinous rice, brussels sprouts, shrimp, salt, cooking wine, pepper, sesame oil

Practice:

1, water under the rice (ordinary rice and glutinous rice half);

2, shrimp and shrimp line peeled and rinsed, washed and put into a small amount of salt, cooking wine, pepper, mixing code flavor;

3, to be cooked to sticky rice, add the right amount of salt to taste, into the shrimp, about 2-3min and then into the chopped bok choy;

4, immediately turn off the fire, dripping sesame oil.

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