Garlic is slightly toxic in pungent taste, which can warm the middle and lower the qi, sterilize and eliminate the grain. There is allicin in fresh garlic, which is a sulfur-containing amino acid. Allicin is decomposed by alliinase, which has bactericidal effect and can stimulate gastrointestinal mucosa, causing gastric juice to increase and peristalsis to increase.

dog meat is hot, garlic is pungent and warm, dog meat is warm and tonic, garlic is smoked strongly, and eating together helps fire, which is easy to harm people, especially for those who are hot and sunny. This dialectical relationship is not only recorded by Li Shizhen in Compendium of Materia Medica that "dog meat is the same as garlic, which harms people". Moreover, in the China People's Calendar with the Illustration of Food Poisoning, it is also clearly pointed out that dog meat and garlic are mutually toxic.

Dog meat and mung beans are alike

Dog meat and mung beans are really hot and cold respectively. Eating them together may upset the stomach, but they are not poisoned. Eating dog meat with mung beans will not produce toxins, but when eating dog meat with mung beans, mung beans will make dog meat swell to several times its volume. If you eat too much, your stomach will swell and even crack until people die. So it's best not to eat mung bean paste just after eating dog meat.

almonds are similar to dog meat

almonds are divided into sweet almonds and bitter almonds. Almonds produced in southern China belong to sweet almonds, which are slightly sweet and delicate, and are often used for eating. They can also be used as raw materials to add to cakes, cookies and dishes, which have the effects of moistening the lungs, relieving cough and smoothing the intestines, and have certain relief effects on dry cough without phlegm, lung deficiency and chronic cough. Almonds produced in the north are bitter almonds, which are mostly used for medicine. They have the effects of moistening the lungs and relieving asthma, and have a significant effect on phlegm, cough, asthma and other symptoms caused by colds.

China eats the net to remind, when taking almonds, it is not advisable to eat dog meat, and the same food will produce harmful substances.

Dog meat and eel are alike

In Compendium of Materia Medica, it is recorded that "eel should not be eaten with the blood of dogs." Dog meat and dog blood have the properties of warming fire and helping yang, while eel is sweet and warm. At the same time, the ancients also thought that "eel can supplement heat, and it can be eaten when it is ill, and it will recover more." That is to say, it can make the old disease recur. At the same time, the ancients also thought that they ate the same food, and the warming effect was stronger, which was not conducive to ordinary people. Moreover, Monopterus albus has fishy smell, and it can't be cooked with dog meat.

Dog meat is mixed with dog kidney and pig liver

Eating dog meat with dog kidney can cause dysentery, which can be treated with chicken excrement white. Dog meat and pig liver are both hot foods, and it is easy to get angry when eating together.

dog meat and walnut are both hot foods. Eating together makes people thirsty.

Dog meat and green onions are alike

Most people like to cook dog meat with green onions as seasoning. Actually, this is very inappropriate. Dog meat is hot, which has the effects of warming spleen and stomach, tonifying kidney and yang, benefiting qi, eliminating cold and strengthening yang; The onion is pungent and warm, and it is beneficial to the eyes and yang. If the two are eaten together, it will increase the heat, and people with epistaxis symptoms should pay special attention.

dog meat and ginger xiangke

dog meat and ginger should not be eaten together, which will cause abdominal pain. I once read in the newspaper that putting ginger in dog meat is very toxic, but Baidu search found that there are still people teaching big families to cook dog meat with ginger, so everyone must be careful.

dog meat and tea are alike

It should be emphasized that you can't drink tea immediately after eating dog meat. Dog meat is rich in protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, tannic acid in tea will combine with protein in dog meat to form tannic acid protein. This substance has astringent effect, which can weaken intestinal peristalsis and cause constipation. Toxic substances and carcinogens produced by metabolism are passively absorbed in the intestine, which is not conducive to health. Therefore, avoid drinking tea after eating dog meat.

Dog meat is similar to carp

Carp has a sweet smell and is beneficial to underwater gas. Besides protein, fat, calcium, phosphorus and iron, there are more than a dozen free amino acids and cathepsin. Eating with dog meat, not only their nutritional functions are different, but also because their biochemical reactions are extremely complex, which may produce substances that are not conducive to human health, so it is not suitable to eat, let alone cook together.

Dog meat is warm, so is carp. Eating them together is easy to get angry and produce heat toxicity. Dog meat is a hot food, and it smells bad. Therefore, in the process of cooking dog meat, add a few slices of lemon or rub the dog meat repeatedly with white wine and ginger, then soak it in water diluted with wine for 1-2 hours, rinse it with clear water, and then cook it with micro-explosion, so that the fishy smell can be removed.

Dog meat is similar to Phytolacca acinosa

Dog meat is sour and warm in nature, and has the functions of benefiting qi and strengthening yang, tonifying stomach and strengthening body. Li Shizhen recorded: "Phytolacca acinosa is bitter and cold, heavy, healthy, and yin, and its downward nature is specialized in running water, which is not available for the weak with stomach qi deficiency." Phytolacca acinosa and dog meat are incompatible in nature, taste and function. Therefore, users of Phytolacca acinosa should avoid dog meat.