In the ordinary study, work, life, we have been exposed to the essay, right, the essay must be to achieve the theme of concentration, around the same theme for in-depth elaboration, avoid East and West, the theme of lax or even no theme. I believe that many friends are very distressed about writing essays, the following is my compilation of fried rice junior language essay, just for reference, I hope to help you.

Whenever I eat a meal that is not delicious, I always comment on it, such as the meat is not tender enough, the vegetables are not salty enough ...... But I always feel embarrassed because I always think: if I were to make this dish, would it be even less delicious? So I decided to learn some cooking this summer.

Learn something? The first thing to learn is, of course, my favorite egg fried rice. The so-called egg fried rice, there must be eggs, so I took two eggs, gently knocked on the stovetop, the shell cracked a gap; and then gently break, the yolk into the bowl, a good big yolk ah! I put half a spoonful of salt into it and quickly stirred it with chopsticks to form a paste. Next, I have to peel the carrots and potatoes one by one and cut them into cubes; it's easy to say, but it's hard to do! Looking at the knife in my hand, a wave of fear came over me, but in order to make a good egg fried rice, I still had the courage to bravely "knife" them. Then, I cut the sausage into chunks, cut the cilantro into pieces, finally cut, I sighed, the big stone in my heart finally broke.

Moving on to the fried rice, this was also a big challenge for me. I first poured some peanut oil into the pan, the oil in the bottom of the pan issued a "zi zi zi" sound, and from time to time will splash a few drops of oil, so terrible. I took a spatula and stood far away from the wok, quickly pouring the ingredients into the wok in batches and stir-frying them, scrambled eggs, sausage, diced carrots and potatoes, and finally adding rice and stir-frying them quickly. I felt a sense of accomplishment as I watched the ingredients slowly meld together and the aroma hit my nose. Finally, I sprinkled in some parsley, and the fragrant fried rice was ready, and it looked good.

I couldn't wait to put the fried rice on a plate and bring it to the table for my family to taste, and everyone applauded me. I was so happy that my heart was as sweet as honey. I found that labor makes us happier and makes our family more harmonious! Next, I have to learn more cooking skills, and strive to become the life of mom and dad's little helper, no longer do "meals to mouth" of the "little lazy".

The first two language essay 2

In the evening, my mother will give me to do the egg fried rice to eat, my mother to do the egg fried rice is a first-class ah! I also want to learn, so I asked my mom to teach me.

Mom asked me to prepare the rice, eggs, ham sausage, green onions, soy sauce, chopped peppers and other ingredients needed, I did, like a stall on the operating table. Then, my mom taught me to cut the ham sausage and green onion, green onion is relatively simple, cut into small pieces of rice long, good, ham sausage can be a little bit not so good cut, sticky. I first took off the clothes of the ham sausage, then cut it into thin slices, cut into strips, and then cut into dices. A ham sausage, took me half an hour, although the thickness of the cut is uneven, the size is not the same, but it is also a great success.

The next step is to fry. Mom first opened fire, the pan is hot, so that the water inside the dry, and then pour the oil, so that the oil will not splash around, the oil is hot, it is necessary to put the egg into the egg, I hit the egg in a small bowl, and then quickly ` poured the egg into the pan, the bowl is too high, the egg went down, the oil splashed out, splashed my back of the hand, the forehead, the pain of my "wah wah" only screamed, really want to put the egg into the pan, and then I'll go to the bottom of the pan, and then I will go to the top. "I really want to throw the spatula and leave, but think about it, a man can not be so delicate, since I said I want to learn, we must stick to the end, and then adjust the breathing to continue to work. According to my mother's command, I use the spatula to break the eggs, then add the ham sausage, continue to stir fry, when the pan wafted out of the eggs and ham sausage aroma, you can put the rice. The rice should first be crushed with your hands so that it is easier to stir-fry when you pour it into the nest. I kept stir-frying and crushing the rice, my hands were about to cramp up, and finally I heard my mom say, "Okay, you can add soy sauce, chopped green onion and chopped chili. This step seems simple, in fact, is also a technical work, soy sauce can not put too much, too much rice on the black, will be too salty, chopped pepper can only put a little seasoning. Soy sauce and chopped peppers are mom to help put, my hands because of nervousness in the constant shaking, sprinkled with green onions, continue to stir fry for a while, so that each grain of rice stained with soy sauce, turned beige, green onions also wafted out of the flavor, finally can turn off the fire out of the pot.

A bowl of colorful, fragrant egg fried rice was born in my hands, let a person mouth-watering, incomparable happiness.

Seeing the smile of relief on my mother's face, I feel very proud, because I have learned a new skill, I can help my mother work.

Fried rice junior language essay 3

I was originally a ten fingers do not dip in the spring water of the young man, this day Mr. Zhu assigned an interesting homework - to make a meal on their own. I then volunteered to try it.

The ingredients I prepared were: pre-cooked rice, three eggs, two Chinese sausages, a hot dog, a spoonful of dark soy sauce and a spoonful of light soy sauce. You guessed it right, what I made was egg fried rice, first I had to cut the salami and hot dog into small slices first. This is a very test of their knife skills, I picked up a sausage, carefully cut, because I was the first time to cook, cut out the sausage size, they do not seem to want to listen to me, several times want to escape from my hands, causing me to cut my fingers, but slowly I mastered the knack of cutting things, that is, with the thumb and forefinger Press the thumb and forefinger to hold down the ingredients, and the rest of the fingers on top. This way, you don't cut your hand and you don't have to worry about the ingredients escaping. It took me a while to cut up the side dishes and put them on a plate.

The next step is to start beating the eggs, I picked up an egg confidently knocked on the table, and then a pinch, I did not expect to force a fierce, broken shell, yolk and egg white all of a sudden stained my hands, sticky. Looked at my helpless look, mom demonstrated while laughing and said: "First crack the egg open a crack, with the thumb inward force, look! A whole egg slides out." It dawned on me to do as my mom taught me, and sure enough, a whole egg was cracked. Although my thumb was a little bit painful by the egg shell, but the heart is still a little bit proud.

The material is ready. Beginning of fried rice, I first opened fire, add a little oil to the pan, and when the oil nuisance white smoke, the hot dog and sausage into the pan, quickly stir-fried a few plate spare, I began to scramble eggs, scrambled eggs molded and then mashed plate spare. Finally, then pour the rice into the pan, add the vegetables and stir fry, first add the freshness of the raw pump, then add the old pump to enhance the color, a few fierce fire stir fry, a bowl of fragrant fried rice is ready. Although the appearance is not too good to see, eat up the flavor is not as good as my mother did, but I'm still satisfied.

This time cooking is really fun, not only let me learn the skills of cooking, but also more importantly, let me understand, as long as you are willing to do it, everything is possible.