Method of making rice syrup: wash the rice → soak for about 6 hours (so that the rice is fully soaked, the juicer is easier to stir fine) → drain out the water → put the washed and soaked rice into the juicer in a few times, add the right amount of water (do not need to be filtered like soymilk, stirring the finer the better) → mixing and stirring to make the syrup for about 2~3 minutes. (You can also mix 1 cup of water with 1 cup of rice). ^_^ Of course, you can use a soy milk machine, but the rice must be fully soaked rice paste practice Ingredients: one cup of rice, one cup of peanut rice, water, sugar 400 grams Material change: rice can be replaced with brown rice, made of brown rice paste. Practice: 1. rice washed and soaked in water for 4-6 hours 2. peanut rice into the frying pan in a small fire dry frying, frying until some burnt black and then turn off the fire, gently blowing peanut rice can be removed from the outer skin of the peanut rice 3. will be soaked in soft rice, fried peanut rice and three cups of water into the juicer, stirring, stirring the more fine the better 4. tea kettle first boil about 3000 cc of boiled water 5. the stirring of the fine raw rice pulp into the pot, turn on the medium heat, stirring the side! When it is too thick, add boiling water, continue to stir, and then bring to a boil. 6. When it boils, turn off the heat, add sugar to taste, and then bring to a boil to finish. 7. Cool naturally, or put it into a bottle and put it into the refrigerator. Rice Paste Ingredients: 1 cup of rice (or 2 cups of rice flour), ? catty of peanuts, 20 cups of water, and 10 tbs of yellow sugar. Method: Wash rice and soak in water for one hour, put it into a juicer and add three cups of water to make rice syrup. Wash the peanuts, put them into a dry pan and stir-fry them over low heat until they are fragrant, then put them into a juicer and add five cups of water to break them up when they are cool. Put the peanuts and rice paste into a pot, add 12 cups of water and boil over medium heat, then add yellow sugar to taste, and remove when the sugar is melted, and serve hot or cold. Peanut and rice syrup Ingredients: half a cup of rice flour, half a bowl of brown rice, half a bowl of black peanuts, half a cup of golden sugar, brown sugar, moderate amount of sugar. Adequate amount of brown sugar Method: 1. first take 10 cups of water, boiled in a pot standby 2. black peanuts and rice, rice flour, add water, put into the juicer and beat until the whole loose 3. peanut and rice syrup, such as thickening like pouring into the pot of boiling water, stirring while boiling, add the appropriate amount of sugar can be.