The red bean paste sold in the supermarket is cooked and can be eaten directly.

Red bean paste stuffing is made of red beans, edible oil and sugar, and cooked after processing.

Red bean paste tastes soft, waxy and sweet, and can be used as stuffing for zongzi, Yuanxiao, moon cakes and eight-treasure rice. Unpacked red bean paste stuffing should be sealed and kept in the refrigerator.

According to traditional medicine, adzuki bean is a kind of Chinese herbal medicine with the effects of enriching blood and protecting liver.