1 What ingredients do you need for homemade sausages? Pork 1 kg, sugar 40g, salt 25g, soy sauce 1 5g, white wine 30g, pepper1g, monosodium glutamate 2g, starch 50g, ginger10g, and only ginger juice, a little honey and a little red yeast can be used.

Sausages also need sausage ingredients, and some ingredients such as dried tangerine peel, clove, star anise, pepper and cinnamon are used to make sausages. Add the seasoning to the chopped meat and stir well, then marinate for more than ten minutes and then stir.

2 is it okay to make homemade sausages without sugar? You can do without sugar.

Sausages still have many flavors, sweet, spicy and salty. Some people have different tastes and can choose not to add sugar. Sugar only plays a refreshing role. Sausages need sugar, and the proportion of seasonings is even, so the taste will be delicious. Putting sugar in homemade sausages has no special effect. This varies according to different tastes. Some people like salty food, while others like it.

3 How to preserve homemade sausages for a long time? After ordinary sausages are cooked, air drying is very important. It is good to choose outdoor air drying, but don't put it in a very hot place. Sausages may go bad and need to be preserved. Hang the filled sausage in a ventilated place to dry, or smoke it with raw materials such as thatch and cypress buds after drying, and the effect is better. If the processed sausage is stored for a short time, hang it indoors and always pay attention to opening the doors and windows for ventilation. This can be kept for about 60 days.