Sweet and sour flavor of the dish, a big hit in China, in all major cuisines have a traditional approach, often used to slip the dish, the finished product is reddish and powerful, tender meat, taste crispy and sweet and sour, quite popular among the public, in which the tomato sauce plays a crucial role, do the essence of sweet and sour in the sauce, 20 years of chef to share an all-purpose sauce that can be used for most of the sweet and sour dishes, friends must remember! The collection.

The chef of the restaurant time to do a long time, experience is more, summarized this set of procedures, put the order must be 54321, each put a step, need to stir evenly, the proportion of the order is equally important, do sweet and sour dishes and there is no masters, but only the experience of many years.

5 tablespoons of water, 4 tablespoons of ketchup, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of starch

The sauce is good, this dish has been successful in half, each step has to pay attention to, and do not want to put what to put what to put the finished product to have a sweet and sour moderate, not greasy, rich in taste, do not just seek quick, it will only fail, the texture is also particularly difficult to eat, the New Year's Eve, learn to learn the sweet and sour juice, no longer have to worry about cooking, the following sweet and sour chicken breast to verify.

Sweet and sour chicken breast

Instruments chicken breast, egg, starch

Seasoning wine, salt, water, vinegar, ketchup, sugar

1, chicken breast wash, remove the outer layer of fat part, cut into thick strips, in order to taste more tender, be sure to marinate first in advance, the meat in the beaten egg, black pepper, salt, stirring marinated for about 10 minutes.

2, mix the sweet and sour sauce, in order, 5 spoons of water, 4 spoons of ketchup, 3 spoons of sugar, 2 spoons of vinegar, 1 spoons of cornstarch, stir well and reserve.

3. When the chicken breasts are almost done marinating, add two tablespoons of cornstarch to give the meat a layer of paste on the surface, and stir well with chopsticks.

4, add the right amount of oil in the pan, a **** fry twice, the oil temperature 5 into the heat, into the chicken breast, small fire frying until light yellow discoloration out, the oil temperature rose to 8 into the heat, high heat deep frying for 30 seconds more crunchy, and so into a golden brown fish out.

5, add the right amount of oil in the pan, pour sweet and sour sauce, quickly slide the shovel, oil and sweet and sour sauce together to heat, cook until bubbling.

6, pour in the fried chicken breast, stir fry evenly, so that each chicken breast, are evenly coated with sweet and sour sauce.

7, before leaving the pot, sprinkle a handful of cooked white sesame seeds, stir-fry evenly, turn off the fire can be removed from the pot.

8, a delicious sweet and sour chicken breast is ready, crispy outside and tender inside, sweet and sour delicious, taste with the hotel of a kind, like friends must try.

Tips Summary

What kind of vinegar is used in this vinegar? White vinegar or rice vinegar can be, some friends say that the salty taste is not enough, this dish this highlights the sweet and sour taste, plus the chicken breast has been marinated in salt, the taste is already enough.

Chicken breast fried twice, you can ensure that the texture is crispy, with this way, replaced with tenderloin is also OK, the same practice.