Eating snakeskin in moderation is harmless to your health, and certainly don't eat too much. Snakeskin, also known as Satay, has a reputation as the fruit of memory. Snakeskin contains many nutrients needed by human body.

Snakeskin fruit is generally suitable for the public, especially for people who use their brains for a long time, and has the effects of health care, brain use, beauty and skin benefit. However, snakeskin is a cool fruit, so people with cold stomach and weak body should eat as little as possible. Moreover, snakeskin contains high calories, and patients with cough symptoms caused by deficiency heat should fast.

Because snakeskin is a tropical fruit, it is best not to put it in the refrigerator. If you want to put it in the refrigerator, pack it in a fresh-keeping bag and keep it for no more than 48 hours.

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When buying snakeskin, you must choose fresh snakeskin, and don't choose one that is going to deteriorate. Fresh snakeskin has a shiny appearance and no scars. After peeling, the flesh is as white and tender as peeled garlic.

People with heavy diet and high blood pressure are also suitable to eat more snakeskin. Excessive sodium intake for a long time will damage blood vessels and increase the risk of hypertension. The rich potassium in snakeskin can be excreted by combining with free sodium, thus reducing the harm of high sodium to the body and maintaining the stability of blood pressure.

The core of snakeskin fruit is inedible. The peeled fruit of snake skin is a bit like garlic, which is petal-shaped, usually 3-4 petals, one or two of which are smaller, while the large petal has a hard core, which is very similar in size and shape to the peeled chestnut. Both sides are flat, and the other side is nearly round and dark brown, but it is inedible.

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