[Fried pork liver with pepper and onion] Fried pork liver with pepper and onion is a dish name and belongs to home cooking. The main ingredients include pepper, onion and pork liver. Materials include: pepper, star anise, Jiang Mo, onion, garlic, salt, oil, vinegar, soy sauce, etc.

Ingredients: 200g of pork liver, 0g of onion100g, 50g of pepper; Ingredients: appropriate amount of oil, salt, sugar, soy sauce, raw flour and bean paste.

Production steps

1

Ingredients: shredded pepper and onion.

2

Ingredients: sliced pork liver, marinated in raw flour and soy sauce for a while.

three

Boil water in a pot, add pork liver and cook until it is 80% cooked.

four

Take out the cooked pig liver.

five

Heat a little oil in the pan, add onion and pepper, stir fry, and add a little salt and sugar.

six

After 3 minutes, add pork liver and continue to stir fry.

seven

Season with a little soy sauce and bean paste.

eight

Pick up the pot and put it on the plate.

Other practices

Ingredients: 400g pork liver, 0/50g onion/kloc-,half red pepper and half yellow pepper.

Accessories: Laoganma 1 spoon, 4 cloves of garlic, 5 slices of ginger, 2 teaspoons of salt 1, sugar 1 teaspoon, cooking wine1teaspoon, 2 sticks of soy sauce, 3 teaspoons of brandy and 2 teaspoons of vegetable oil.

Fried pork liver with onion and pepper

1. Thaw the pig liver first. The product is piecemeal. Just cut the big block into small pieces, and then add 1 teaspoon brandy, 1/2 teaspoons salt and 1/2 teaspoons pepper for pickling.

2. Red, yellow pepper and onion are sliced, ginger is sliced and garlic is sliced.

It's still watery after salting, so be sure to blanch it. Boil hot water, put 2 slices of ginger and sprinkle a little pepper, pour the water into the pig liver, and rinse it with water after boiling. If it's fresh, you don't need to blanch it.

4. Take the pot, put the dried Chili and Laoganma Chili sauce, use a small fire to force out the fragrance and color, and then put the ginger slices and garlic slices to explode on the fire.

5. Pour in the cooked pork liver and take a few laps.

6. Add onion and red and yellow pepper, stir-fry a few times, then add salt and sugar, sprinkle a little pepper, slowly pour in 1 teaspoon soy sauce and 2 teaspoons brandy along the side of the pot, and spread evenly.

Cooking tips

1, why do you want to add a little soy sauce, because the pot is hot and the soy sauce smells good;

2, pay attention to when putting salt, to retain the salinity of soy sauce, so the amount of salt should be reduced.