Materials

1 cucumber, 1 whole fresh squid, 1 tbsp sugar, 1 tsp salt, 1 tbsp white vinegar, 1 tsp white sesame seeds, 2 tbsp tomato sauce

Methods

What to do? p>1. Wash the cucumber, cut it into 4 petals from the center, then cut it into thin slices, add sugar, salt and white vinegar in the seasoning, mix well and marinate for 15 minutes;

2. Take out the guts of the complete fresh squid, remove the whiskers and feet, tear off the surface of the film, and wash;

3. Add water to a boil in a pot and place the whole squid in it, boil it for 3 minutes on a high flame, and then lift it out and place in cool water. The cucumber should be squeezed out of the water and mixed well; (the water must be squeezed out of the cucumber or it will affect the shape of the dish~)

5. Fill the cucumber with the squid with a small spoon, pressing it as you go until the cucumber is completely filled in, and Make sure it is well compacted;

6. Cut the squid rolls to a thickness of 1cm and arrange on a plate. Serve with tomato salsa on the side~