The wakame and kohlrabi are not the same thing. The kohlrabi has ovoid leaves with wavy edges, and the alga is 10 to 30 centimeters long. Wakame looks like a skirt, the algae is very green, the leaf blade is pinnately lobed, about 1 to 2 meters long, and 50 to 100 centimeters wide. Wakame and sea cabbage are not the same vegetable, they look a little bit similar to each other. Sea cabbage is an alga of Ulva schreberi family Ulva schreberi algae, also known as sea spinach, sea lettuce, sea strips, moss cabbage, etc. Scientific name "Ulva schreberi". Scientific name "Ulva". Green algae, Ulva family. Algae body turquoise, alone or clustered, often with different sizes of holes in the form. Sea cabbage, algae body blue.

The wakame is more expensive because it is more troublesome to collect, labor costs are higher, so the price will be higher carrots peeled and shredded. Lettuce peeled and shredded spare. Sea cabbage, carrots and shredded lettuce together in a large bowl, put a moderate amount of salt marinade for five minutes. Squeeze out the excess water after killing the water. Quickly over cold water, rinse a few times, so that the sea cabbage will be crisp ginger, garlic, pepper, coriander cut up and spare frying pan heat into the meat, ginger stir fry oil, pour wine, a little vinegar, soy sauce stir fry color, put the water did not exceed the meat on high heat to boil, put star anise (3), cinnamon (small piece) leaves (3 pieces) on the lid to change to a small fire to cook for 40 minutes.

Pepper into powder, millet chili cut into sections, garlic cut cloves, ginger cut into julienne strips, soy sauce, vinegar, sugar, moderate amount of each mix well. Finally mixed in the spare sea cabbage in the sea cabbage in a small container put drops of vinegar, salt and monosodium glutamate. Mix well and put on the appropriate amount of sugar, put on the sugar on the garlic and ginger sixth step; the fried dried chili peppers and peppercorns while hot poured on the sea cabbage, in the wrap around the plastic wrap, let stand for 12 hours.

Fried peppers chili pepper oil filtered out, fried Pixian bean paste, small fire fried until the oil bright red. Sea cabbage with chili peppers, red oil, sugar, balsamic vinegar, cold soy sauce, chicken essence, mix well. Wash the sea cabbage, cut into diamond-shaped loaded, you blanch five minutes in the pot, over the cold water, put on the plate above to point oil splash hot pepper, and then in turn into the salt, chicken essence, garlic paste, soy sauce, vinegar, sesame oil, stir, a delicious cold sea cabbage is ready.