Wild rice stem

2 pieces

pork

100g

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

green pepper

1

step

1. Cut the water bamboo into strips and cut the green pepper into pieces.

First, code the meat slices with yellow wine and starch, then put them in a hot oil pan and stir-fry them quickly until they change color, and then take them out for later use.

2. Take the oil pan, first add the green pepper and stir-fry for 30 seconds on medium heat.

3. Add water, stir fry 1 min, sprinkle some water.

4. Stir-fry the meat slices with green pepper and water bamboo, and add salt and monosodium glutamate.

5. After about 1 minute, you can cook!