Chicken protein content is quite a lot, in the meat, can be said to be one of the highest protein meat, is a high protein low-fat food. So what? The next I recommend for you to wax chicken delicious way.

Good practices for preserved chicken I: preserved chicken thighs steamed leaves

Materials

1 preserved chicken thighs, 1 thick leaves, 1 tablespoon of cooking wine, 1-2 tablespoons of fresh soy sauce **** according to their tastes***, 3-4 slices of ginger

Practice

1. Cut strips and lay them on the bottom of the plate;

2. Then remove the bones of the preserved chicken thighs and cut them into chunks, and distribute them evenly on the leaves.

3, add 1 tablespoon of cooking wine, 1-2 tablespoons of fresh soy sauce *** according to their tastes ***, 3-4 slices of ginger, water *** cold water *** steam about 30 minutes.

Tips

It's best to buy boneless preserved chicken thighs from the supermarket, otherwise it's a bit troublesome to remove the bones.

Waxed Chicken Tastes Good 2: Waxed Chicken Legs with Omelet Rice

Materials

1 bowl of cold rice, 1 carrot, 3 eggs, about 50 grams of light cream, 1 waxed chicken thigh, a little bit of yellow wine, a little bit of salt.

Practice

1, carrot peeled and washed, shaved into silk.

2. Beat the eggs, add salt and light cream and beat well.

3, waxed chicken thighs with a little yellow wine steamed and spare.

4, put 1 tablespoon of oil in the pan, heat, put the shredded carrots stir fry.

5, add cold rice, crushed with a spatula, stir-fry evenly, add a little preserved chicken thighs of the soup and salt to taste. Sheng out on a plate and set aside.

6, the pan re-pour a little oil, heat, pour in the eggs, stirring with a spatula in a circle until it begins to solidify, stir quickly, out of the pan to cover the rice.

7. Serve with steamed preserved chicken thighs, drizzled with preserved chicken thigh stock.

Tips

1, waxed chicken thighs must be washed, marinated food is prone to bacteria, here is half a minute beforehand in boiling water.

2, scrambled eggs must be fast stirring type, the heat conductivity of the pan is so good that it is still a little old, it should be the kind of thing that seems to be a little knotted in small pieces, but there is an undercooked adhesion between the pieces.

Waxed chicken delicious practice three: sour and spicy waxed chicken legs

Materials

Prepare spices: star anise, cinnamon, crabapple, cloves, peppercorns, fennel, coriander

Sour and spicy waxed chicken legs materials: waxed chicken thighs, 4, homemade chopped peppers a small half a bowl of vegetable oil, ginger*** shredded*** Garlic*** patted and crushed, and the chicken thighs, the chicken thighs. Diced***, green onions, soy sauce

Practice

Chicken leg quarters*** in a pot. Use a small pot, put the spices, add about 300ml of water, soy sauce *** soy sauce old soy sauce mixture *** 50-100ml, boil, about 10 minutes; to be cooled spice water, add salt, salt amount than the amount of salt slightly more than the amount of fried vegetables, stirring to dissolve; add Shaoxing wine 100-150ml, the total **** about 500ml, poured into the pot of chicken legs, marinate for 4 days, days of cold, if the outside, such as the temperature is high, can be placed in the refrigerator, the chicken leg quarters***, the chicken leg quarters***. temperature is high, can be placed in the refrigerator, pay attention to the up and down once a day, so that each piece of chicken thighs can be dipped in the spice water.

Air-drying: Remove the chicken thighs from the oven, drip-dry the spice water, and blot the excess water with a piece of paper so it doesn't drip everywhere. Hang the drumsticks in a ventilated and cooler place,

They are usually almost dry in five to seven days.

This is the chicken thighs hung for seven days

Making process:

Chicken thighs chopped into chicken dices

The pan poured into 30nl vegetable oil, medium heat, burned to 6-7% heat when poured into the chicken thighs, stir-frying, frying for 2-3 minutes

Pulled the chicken aside, add ginger and garlic in the oil, pouring into the chopped peppers, and ginger and garlic with a little deep-frying.

Ginger garlic chopped peppers mixed with chicken and stir fry, add a little soy sauce, add 20-30ml of water, cover and simmer for 1-2 minutes, add green onion, mix well.

Put out of the pan on a plate, sprinkle some green onions on top to garnish