Huang Xiaoming's specialty in Chinese restaurant is only one dish, that is prawns with tomato sauce. However, this dish has also received a lot of praise, and it is not surprising to add it.

In the fierce competition of "food in the town shop", star chef Sean praised it again and again after tasting it. Manager Zhao is also amazed at the delicious seafood dishes. Zhou Dongyu, the real foodie, is holding a bowl full of praise: delicious, delicious and tender. So what can Huang Xiaoming's authentic prawns with tomato sauce do? Let's try it with Bian Xiao!

food

Prawn, tomato sauce 300g, salt and salt, Jiang Mo and minced garlic.

step

1, return the shrimp to the shrimp line, put some cooking wine and pickle the ginger ~ (the shrimp must be bigger, otherwise it will not taste good if it is too small)

2. Pour the oil in the pan, until the minced garlic is fragrant, add the shrimps (remember to pour out the water and shredded ginger ~) and Jiang Mo, and stir-fry the onions until the shrimps change color!

3. Pour in tomato sauce, stir fry a few times, then pour in a little water ~ stew for about 5 minutes ~

4, put the right amount of salt and a small amount of sugar before the pot, adjust the fire and collect the juice ~

5. Sprinkle some chopped green onion after setting the plate ~

This dish is sweet, sour and delicious, with a strong taste. Both appetizing and appetizing. When you lose your appetite in hot summer, I believe your taste buds will be awakened immediately. Different from spicy and braised shrimp oil, prawns in tomato sauce are sweet and sour without losing their fresh fragrance, which is more appetizing and especially suitable for children.