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Ask the experts: how do I eat the big clams from the reservoir? Thank you!

I. Clams can be made into spicy fried clams.

Two, ingredients:

Main ingredients: clams 1 catty Shredded ginger, scallions a little

Supplements: ? Fresh chili sauce 2 tsp soy sauce 1 tsp oyster sauce 1 tsp sweet noodle sauce 1 tsp wine 2 tbsp sugar 2 tbsp fresh water 2 tbsp

Three, steps:

1.? Keep the clams in salted water with a few drops of cooking oil for about 3 hours to spit out the sand

2.? Brush and clean after spitting sand

3.? Chop green onion and ginger, and scoop out the chili sauce

4.? In a small bowl, add soy sauce, oyster sauce, sweet noodle sauce, 1 tablespoon of cooking wine, sugar and water, mix well to make a sauce

5.? Put a little oil, onion and ginger to explode the pan

6.? Stir fry the chili sauce to get a good flavor

7. Stir fry the clams slightly

8.? Pour in the sauce and stir-fry over medium heat

9.? Stir-fry until the clams are all open, then it is good!

Four, finished show: