Specific analysis: moon cake fillings are generally divided into soft and hard. ?
1, soft stuffing contains more water and can only be stored for about 7 ~ 10 days;
2. Hard-filled moon cakes can be kept for about 1 month. ?
How to keep moon cakes:
1, boxed moon cakes, open the lid and let it ventilate. ?
Mid-autumn moon cakes are seasonal food. It is best to produce, sell, buy and eat them now. In order to keep the color, fragrance, taste and special flavor of moon cakes, it is not suitable to put them for a long time.
The method of making moon cakes by yourself;
Ingredients: 85g invert syrup, 2g scoop water, 30g oil, low-gluten flour 130g, and a little stuffing.
How to make:
1. Pour the converted syrup into a container, add oil and water, sift the flour, knead it into a ball by hand, wake it for 20 minutes, put the flower pieces on the moon cake mold and screw them well.
2. When the ratio of the stuffing to the crust of the moon cake is 2: 8 or 3: 7, put the stuffing into the moon cake bag, sprinkle powder in the mold, put the wrapped moon cake into the moon cake mold for compression molding, put the pressed moon cake on the baking tray, preheat the oven, and color the middle layer at 160 degrees for about 20 minutes. Brush egg yolk water in the middle. ?