1

Cut the chicken into pieces and fly in water (it tastes better if it is fished out in boiling water and the blood is removed). Put a little salt when flying.

2

Put a little oil in the pot, heat it for eight minutes, then add ginger, garlic, star anise, fennel and pepper and stir-fry until fragrant.

three

Stir-fry the chicken pieces in boiling water, add sugar, soy sauce and cooking wine, and add the chopped mushrooms after the chicken pieces are fried to dark color.

four

Stir-fried mushrooms for a short time, add braised pork, then add water (without chicken nuggets) and onion (onion can prevent cancer and can be used for seasoning. This is a good thing. If you don't like the taste of onion, you can leave it alone and add some salt.

After the water is boiled, you can taste the water and adjust the dosage according to your own taste.

five

The fire lasts about 10 minutes, and then simmer for about 20 minutes. You can cook the juice when it is thick.

Friends who eat soft meat can add water and suffocate for about ten minutes.