650 grams of peanuts
Sugar120g
Butter10g
Maltose 50 grams
Auxiliary salt 4g
Pepper 4g
Salty and sweet taste
Frying technology
An hour takes time.
Ordinary difficulty
Steps of peanut crisp candy
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1
Peanuts are fried with salt in a wok or baked in an oven. This recipe is for friends who don't have an oven, so it's baked with salt. Don't worry that peanuts will be salty, the salt won't melt, and the back will be peeled and not salty at all.
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2
Peel fried peanuts.
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three
Put it in a fresh-keeping bag and crush it into pieces.
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four
Zanthoxylum bungeanum is roasted with low fire.
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five
Crushing with a cooking machine for later use. I do a lot, just 4 grams is enough.
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six
Add pepper to the crushed peanuts and stir well.
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seven
Maltose and sugar are put into the milk pan.
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eight
Add about 100g water, add salt, and simmer on low heat.
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nine
Cook until 1 15 degrees.
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10
Add butter and continue to simmer.
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1 1
Be extra careful when the taste reaches 120 degrees, because the temperature will rise rapidly afterwards.
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12
Boil the syrup to 130-135.
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13
Pour the boiled syrup into peanuts and stir quickly and evenly.
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14
Pour into the baking tray, roll it flat with the matching rolling pin, and let it cool slightly.
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15
When the crisp sugar is still warm, cut it into pieces as soon as possible. You can't wait to cool it. It is difficult to cut it, and it is easily broken.
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16
Very crisp peanut crisp candy, not sweet, slightly sesame flavor. I didn't send peppers. If you like spicy taste, you can add appropriate amount of Chili powder.