1, soak all kinds of seafood, if you add a little alkali, absorb more water, after soaking is full.

2, for all kinds of food, add a little alkali, the protein will be easier to absorb water dissolved into the soup, so that the starch particles are also easier to spread, after cooking porridge taste is more viscous.

3, cooking noodles, put 2% of refined salt and a small amount of edible alkali, wake up 30 minutes after the operation. This will not only increase the tendon, but also smooth texture, not easy to break the strip. When cooking noodles, you can add a tablespoon of oil to the water surface, the noodles will not be sticky, but also to prevent the noodle soup foam overflow out of the pot.

4, is to make the food better cooked. In the past, there were no natural gas stoves or electric pressure cookers, and it took too long and too hard to cook a meal. At the same time, because in the past the main food is coarse grains, it is really hard to cook too. Adding a little alkali to make the cooking speed faster, so that the food softer, for the family life is helpful, for the prevention of gastric disease also has a certain significance.

/iknow-pic.cdn.bcebos.com/6c224f4a20a44623e282d2129622720e0cf3d772 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/6c224f4a20a44623e282d2129622720e0cf3d772?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/n/2014/0220/c85914-24412924.html "target="_blank">People's Daily Online - Is it right or wrong for northerners to add alkali to their porridge?

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