Youchao family
At that time, people didn't know artificial lighting or cooked food. Diet, such as eating bird hair and drinking blood, does not belong to food culture.
Suirenshi
Drilling wood for fire, cooked food has since entered the era of stone cooking.
The main cooking method: 1, cannon, that is, drilling and burning slurry; 2, pot: wrapped in mud; 3. Use a stone mortar to hold water and food, and cook food with red-hot stones; 4. Roasting and frying: heat the stone slices, and then fry the plant seeds on them.
Fu Xishi
In diet, make nets to teach tenants to fish and raise sacrifices to fill the kitchen.
Shennong
Agricultural Pottery is a pioneering work of agriculture in China. Shennong tasted a hundred herbs, opened ancient medicine, invented thunder, and taught the people to cultivate crops. Pottery utensils made it possible for people to have cookers and containers for the first time, making it possible to make fermented foods, such as wine, sugar, acyl (vinegar), cheese, sugar, sugar and so on. Ding was one of the earliest chefs. It had claws because there was no stove and there was a pot. Its claws are hollow and used for cooking wine.
Yellow Emperor
The diet of the Chinese nation has improved again. The Yellow Emperor started out as a kitchen god, concentrated his firepower to save fuel and make food cooked quickly, but it was widely used in Qin and Han Dynasties when kettles and tall cookers gradually withdrew from the historical stage. "Steaming food for drinking, cooking food for porridge" is the first time to distinguish food because of cooking methods, and invented a steamer called retort. Steamed salt industry was invented by Su Sha, a courtier of the Yellow Emperor. Since then, he has not only learned how to cook, but also how to adjust it, which is good for people's health.