The taste of milk is not so heavy, and the taste is different from that of Mengniu Yili. The taste of milk seems to be more mellow and light. Xiajin Milk is a mature local brand in Ningxia Hui Autonomous Region. Milk is one of the oldest natural drinks, known as "white blood", and its importance to human body can be imagined.

As the name implies, milk is expressed from a cow. In different countries, milk has different grades. At present, the most common are full-fat, low-fat and skim milk. At present, there are quite a few additives in milk on the market, such as high calcium and low fat milk, in which calcium is added.

Effect of pure milk

Pure milk is milk that has not been extracted or added with other nutrients, and it is a natural drink. Pure milk is suitable for junior high school students, college students and young people.

Pure milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. Milk is the best source of calcium for human body, and the appropriate ratio of calcium to phosphorus is beneficial to the absorption of calcium.

The main components of pure milk are water, fat, phospholipids, protein, lactose and inorganic salts. Protein in pure milk mainly contains phosphorus-containing protein, albumin and globulin, and all three kinds of protein contain all essential amino acids. The fat of pure milk is mainly glycerides of palmitic acid and stearic acid, but it also contains a small amount of lower fatty acids, such as butyric acid, caproic acid and octanoic acid. In addition, it also contains a small amount of lecithin, cholesterol and pigment.