white radish

250 grams

condiments

oil

Proper amount

salt

Proper amount

Dried shrimp

Proper amount

fans

Proper amount

flour

Proper amount

five spice powder

Proper amount

step

1. Mix the flour first, and then wake it for ten minutes.

Wipe white radish

3. Squeeze out some water from shredded white radish, and add appropriate amount of shrimp skin and soaked shredded vermicelli.

4. Add the right amount of salt and spiced powder.

5. Stir well and the filling is ready.

6. Then make a pie with the awake noodles, put a little oil in the pot, heat it, and put it in the pie.

7. After both sides are golden, you can go out of the pot.