Materials

Meat eggplant blanch: eggplant, pork, green onions, minced ginger, garlic, vegetarian eggplant blanch: eggplant, green onions, minced ginger, garlic, seasoning: wine, salt, soy sauce

Practice

1, eggplant cut into julienne strips, the meat cut into slices

2, the pan of oil is hot, pour in the meat and onions, ginger and continuously Stir fry until the meat turns white

3, pour soy sauce

4, continue to stir fry for a few moments, add the eggplant silk

5, stir fry until the eggplant becomes soft, add the yellow wine, such as the taste of heavier and then add a bit of salt

6, add slices of garlic, such as the pan is dry plus a little water, stir fry until the water boils, you can get out of the pot

7, the noodles are cooked over the cool water and then sheng out, poured with the finished blanch can be

practice two,

materials

eggplant, pork stuffing, garlic, onion and ginger, sweet noodle sauce, sugar, cooking wine, sesame oil, oyster sauce

practice

1, eggplant clean, remove the tip, cut into small pieces, sprinkle the right amount of salt placed for 10 minutes after the juice will kill some of the brown out, rinse well and then drained, sprinkle the right amount of dry starch Mix well aside. Garlic, onion and ginger chopped.

2, the pan put a moderate amount of oil, oil than usual frying some more, oil heat first put the minced garlic burst incense, and then put the eggplant into the stir-fry.

3, stir-fry until the eggplant becomes soft, pour into the meat mixture stir-fry, add green onions and ginger, pour a small amount of wine, the meat mixture fried.

4, put the sweet noodle sauce in the pot, stir fry the sweet sauce over low heat until the sauce thickens, add a small amount of sugar and oyster sauce to taste.

5, the last pan before adding a spoonful of sesame oil stir fry evenly, pour on the cooked noodles can be.

Tips

1, choose fresh long eggplants that are purple in color, with shiny skin, and free from breakage and decay.

2, weigh the weight, the head of a large lighter eggplant is tender eggplant, more delicious.

3, with a hand pinch, not soft and not hard, flexible is good eggplant.

Practice 3,

Materials

150g chili noodles, 1/2 Japanese eggplant, 20g minced garlic, 100cc chicken broth, 150cc olive oil, 100g spinach, a pinch of pepper, a pinch of salt

Practice

1. Boil water in a deep pot to a rolling boil, then add the spinach noodles and cook until cooked through. olive oil and set aside.

2. Pour olive oil into a pan, heat the garlic, add the eggplant and sauté until soft, then add the white wine and chicken stock and cook until the eggplant absorbs the broth.

3. Add the spinach to the sauté pan in recipe 2, then add the spinach noodles from recipe 1. Season with salt and pepper before serving.

Method 4,

Ingredients

Noodles, minced pork, eggplant, cucumber, carrots, garlic, June Fresh Bean Sauce, dark soy sauce, sugar

Methods

1.Prepare the ingredients, wash

2.Peel the skin of the carrots and cut them into julienne strips. Cucumber cut into julienne strips, eggplant cut into small dices, garlic cut into minced garlic

3. pot of water to boil, put the noodles, boil and pour a small bowl of water to cook until the noodles cooked

4. cooked noodles with cold water to rinse cold water to soak for a while in the cold water

5. pot of hot pour a little bit more oil, pour in the minced garlic stir-fried over a small fire

6. turn to medium-high heat, pour in the minced pork stir-fried To the surface of the white, scattered, add a little cooking wine stir-fried evenly, out of the pot standby

7. Pour into the eggplant diced, with the remaining oil in the pan stir-fried until the eggplant diced transparent soft

8. Add two tablespoons of June fresh bean paste, stir-fried, pour into the step 6 stir-fried minced meat, and then stir-fried

9. Add a small bowl of water

10. Add a little bit of the old pumping tone

11. Add a little sugar to taste

12. Keep stirring over medium-low heat until the sauce in the pot begins to thicken. Drain the cooked noodles into a bowl, line the surface with shredded carrots and cucumbers, and then pour a tablespoon of good eggplant fried sauce can be started