You can eat pig liver, because pig liver contains a lot of vitamin A, which is good for wound recovery. If scabs are forming, it is best to eat more vitamin-based foods.

Pork liver contraindications: People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pork liver because the cholesterol content in the liver is high. Do not eat pig liver that is diseased, discolored or has nodules.